Wine › Cabernet Sauvignon
Stag's Leap Cask 23

Stag's Leap Cask 23

750ml 2002
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Typical price
—
ABV
Aged
Vintage
2002
Region

93 PTS WILFRED WONG. A Cabernet with far reaching ramifications, the '02 Stag's Leap Cask 23 is an excellent to outstanding effort; youthful with superb cellaring potential; long and lusty finish.

Food Pairings

Pairs well with
Barbacoa
Barbacoa

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Pork Chops
Pork Chops

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

Pizza Hut Stuffed Crust Pizza
Pizza Hut Stuffed Crust Pizza

Cheese stuffed crust pizza

Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.

Turkey Roast
Turkey Roast

Holiday roasted turkey

Cabernet Sauvignon offers structure and depth to balance the roast.

Jambalaya
Jambalaya

Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.

Beef Steak
Beef Steak

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

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