The 2014 Cask 23 has complex fruit aromas along with notes of brown sugar, black tea and violet. On the palate, this opulent Cabernet Sauvignon has a rich mouthfeel with flavors complementing the aromas. The wines tannins and texture are on the line between elegance and power and lead to a very long, plush finish.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.