87 PTS WILFRED WONG. Grapefruit and fig aromas and flavors come through fresh and lively in this '00 Stag's Leap Chimiles Sauvignon Blanc; clean and smooth, with good depth and richness; VERY LIMITED!
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Large tortilla wrapped meals
Sauvignon Blanc offers a crisp contrast to the richness and spices.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.