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Stags' Leap Sauvignon Blanc

Stags' Leap Sauvignon Blanc

750ml 14% ABV 0
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Typical price
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ABV
14%
Aged
Vintage
0
Region

Stags' Leap Napa Valley Sauvignon Blanc White Wine is sourced from two distinct California wine vineyards in the Oakville and Stags Leap District AVAs, with a majority coming from Gamble Ranch in Oakville and the rest from Stags Landing vineyard in Stags Leap. The beauty of Sauvignon Blanc is captured in its freshness, and the traditional techniques used by Winemaker Christophe Paubert preserve that splendor. Zesty with fresh apple, candied lemon, and jasmine notes, this mouthwatering white wine is perfect for warm weather, pre-dinner drinks, or paired with a variety of foods. Established in 1893, Stags’ Leap Winery is one of the oldest California wine estates within the acclaimed Stags Leap District. A unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago.

Food Pairings

Pairs well with
Roasted Vegetables
Roasted Vegetables

Oven roasted vegetables

Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.

Burritos
Burritos

Stuffed tortilla wrap

Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.

Arroz Verde
Arroz Verde

Green herb rice

Sauvignon Blanc offers bright citrus and herbaceous notes that match the dish's flavors.

Arroz Rojo
Arroz Rojo

Mexican red rice

Sauvignon Blanc provides crisp acidity to cut through the richness.

Caldo de Pollo
Caldo de Pollo

Chicken soup with vegetables

Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.

Tuna Steak
Tuna Steak

Seared tuna fillet

Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.

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