The Stag's Leap Wine Cellars Sauvignon Blanc is a complex white wine with sophisticated, core fruit flavors and a slight note of sweet oak.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Steamed basket tacos
Sauvignon Blanc offers bright citrus and herb notes that cut through richness.