Wine › Cabernet Sauvignon
Stags' Leap The Leap

Stags' Leap The Leap

750ml
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Stags' Leap The Leap Napa Valley Cabernet Sauvignon Red Wine is a blend of the most expressive barrels from select blocks of our century-old, 240-acre estate. These blocks produce a long-lived wine that exemplifies both richness and elegance, and speaks to the unique terroir of the Stags’ Leap District. Hints of chocolate, espresso, and black pepper spice underscore the depth of plush, dark berry fruit. This complex Cabernet exhibits the iconic power and intensity that have become synonymous with Stags' Leap estate wines, but it drinks elegantly, demonstrating opulence and grace. Established in 1893, Stags’ Leap Winery is one of the oldest California wine estates within the acclaimed Stags Leap District. A unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago.

Food Pairings

Pairs well with
Galbi
Galbi

Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.

Cheeseburger
Cheeseburger

Burger with melted cheese

Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.

Shake Shack SmokeShack
Shake Shack SmokeShack

Bacon and cherry peppers burger

Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.

Spaghetti Bolognese
Spaghetti Bolognese

Tomato meat sauce pasta

Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.

Meatloaf
Meatloaf

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

Sirloin Steak
Sirloin Steak

Lean beef steak

Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.

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