A powerful wine, with big hits of red fruit, blueberry, sweet tobacco and vanilla bean that are balanced and deliver long on the finish.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.