STAGS LEAP WC CAB L2 76

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.

Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.

Lean beef steak

Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.

Cabernet Sauvignon's tannins balance the richness of beef teriyaki.

Bacon and cheese burger

Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.