STAGS LEAP WC CAB L2 78

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Green herb based mole

Cabernet Sauvignon's structure supports the dish's bold flavors.

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

Cured sausage selection

Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the pork's fattiness.

Double patty cheeseburger

Cabernet Sauvignon's bold tannins complement the rich beef and cheese.