91 PTS WILFRED WONG. Scoring unabashed success, the penetrating '04 Stag's Leap Wine Cellars SLV Cabernet solidifies America's case a top, international producer of the ultra-premium wines.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.