92 PTS WILFRED WONG. An elite Cabernet, the finely structured '05 Stag's Leap Wine Cellars SLV presents a case of class versus power; plenty of red and black fruits; has a multi-faceted aftertaste.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.