The 2018 S.L.V. Cabernet Sauvignon has generous aromas of violet, plum dark fruit, cocoa dust and graphite. On the palate the wine has a rich, gravelly structure with pure fruit, dusty tannins and a long, savory finish. The tannin structure, dark fruit, and pleasing minerality point to this wines ability to age. Enjoy with Dirty Rice and Andouille Sausage, Birria Beef Tacos, or Mushroom Ravioli with Arrabiata Sauce.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.