91 PTS WILFRED WONG. Excellent from beginning to end, the beautifully built '03 Stag's Leap Wine Cellars S.L.V. Cabernet exhibits red currant and mineral-like aromas; palate satisfying and long.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.