Wine › Cabernet Sauvignon
Stags Leap WC Cask 23 '04

Stags Leap WC Cask 23 '04

750ml 2004
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ABV
Aged
Vintage
2004
Region

92 PTS WILFRED WONG. Not your typical ultra-premium cab, the elegant and complex '04 Stag's Leap Wine Cellars delivers fully enveloped flavors of sweet earth, savory leaves, and focused red fruits.

Food Pairings

Pairs well with
Lasagna
Lasagna

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.

Deep Dish Pizza
Deep Dish Pizza

Thick crust Chicago-style pizza

Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.

Beef Steak
Beef Steak

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Char Siu
Char Siu

Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.

Chili Con Carne
Chili Con Carne

Spicy beef chili

Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.

Boudin
Boudin

Cabernet Sauvignon's boldness pairs well with the savory meat flavors.

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