93 PTS WILFRED WONG. Very much in the Medoc style, the elegant '05 Stag's Leap Wine Cellars Cask 23 Cabernet exhibits dried leaf, red and black fruit and just an underlying accent of sweet oak.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.