91 PTS WINE ENTHUSIAST. The '06 Stag's Leap Wine Cellars Cask 23 shows plenty of decadence and flair; forward now in sweet new oak and flashy, blackberries, cherries and raspberries.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.