Barrel fermented for added richness, balance with crisp apple flavor. Best with seafood.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.