Barrel fermented for added richness, balance with crisp apple flavor. Best with seafood.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.