Barrel fermented for added richness, balance with crisp apple flavor. Best with seafood.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.