88 PTS WINE SPECTATOR! Ripe and well oaked, showing dense and chewy herb, currant, chocolate and vanilla flavors. Drink now through 2002.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.