Stag's Leap Wine Cellar Cabernet Fay '06

Stag's Leap Wine Cellar Cabernet Fay '06

750ml 2006
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Typical price
ABV
Aged
Vintage
2006
Region

,

Food Pairings

Pairs well with
Mole Negro
Mole Negro

Dark complex mole sauce

Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.

Duck Breast
Duck Breast

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Firehouse Subs Meatball Sub
Firehouse Subs Meatball Sub

Meatball sandwich

Cabernet Sauvignon's boldness matches the hearty meat and cheese.

Beef Stroganoff
Beef Stroganoff

Creamy beef mushroom dish

Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.

Jimmy John's Italian Night Club
Jimmy John's Italian Night Club

Italian deli sandwich

Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.

Shepherd’s Pie
Shepherd’s Pie

Meat and mashed potato bake

Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.

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