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Stag's Leap Wine Cellar Cabernet Fay

Stag's Leap Wine Cellar Cabernet Fay

750ml 2005
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Typical price
—
ABV
Aged
Vintage
2005
Region

91 PTS CONNOISSEURS' GUIDE. The '05 Stag's Leap Wine Cellars Fay Cabernet has the mildly leathery, coffee and loamy earth traits that mark all of the SLWC siblings; supple in feel.

Food Pairings

Pairs well with
New York Strip Steak
New York Strip Steak

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

BBQ Ribs
BBQ Ribs

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

Chicharron en Salsa
Chicharron en Salsa

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

Roast Duck
Roast Duck

Oven roasted duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Ribeye Steak
Ribeye Steak

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Chorizo
Chorizo

Spicy Spanish sausage

Cabernet Sauvignon's structure stands up to chorizo's fat and spice.

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