Wine › Cabernet Sauvignon
Stags' Leap Wine Cellar Fay Cabernet Sauvignon

Stags' Leap Wine Cellar Fay Cabernet Sauvignon

750ml
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Aromas of ripe raspberry, blueberry spice, and boysenberry with a touch of nutmeg. The palate is loaded with blueberry and black cherry flavors wrapped around soft and silky tannins.

Food Pairings

Pairs well with
Sirloin Steak
Sirloin Steak

Lean beef steak

Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.

Lasagna
Lasagna

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers.

Burritos
Burritos

Large tortilla wrapped meals

Cabernet Sauvignon's boldness matches the hearty, savory flavors.

Beef Stir Fry
Beef Stir Fry

Beef with vegetables

Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.

Lamb Curry
Lamb Curry

Slow cooked spiced lamb

Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.

Ribeye Steak
Ribeye Steak

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

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