Wine › Cabernet Sauvignon
Stag's Leap Wine Cellars 2013 Cask 23

Stag's Leap Wine Cellars 2013 Cask 23

750ml 15% ABV 2013
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Typical price
—
ABV
15%
Aged
Vintage
2013
Region

The signature perfume notes of FAY vineyard with the structure and minerality of S.L.V. Aromas of black cherry, cola, currant and ripe figs begin the nose of this rich opulent Cabernet Sauvignon

Food Pairings

Pairs well with
Firehouse Subs Hook and Ladder
Firehouse Subs Hook and Ladder

Turkey ham and cheese sub

Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.

Ribeye Steak
Ribeye Steak

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Alligator Sausage
Alligator Sausage

Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.

Beef Stroganoff
Beef Stroganoff

Creamy beef mushroom dish

Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.

Italian Sausage and Peppers
Italian Sausage and Peppers

Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.

Roast Beef Po' Boy
Roast Beef Po' Boy

Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.

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