90 PTS WINE ENTHUSIAST. The '06 Stag's Leap Wine Cellars Artemis Cabernet is a ripely rich young wine that shows masses of blackberries; supporting notes of pain grille, anise, violets, smoky oak.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.