A delicious Cabernet Sauvignon; inviting aromas of red currants, plum and cranberry; medium bodied, and elegant on the palate; nice textre and body in the finish
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.