91 PTS WINE ADVOCATE. The '09 Stag's Leap Wine Cellars SLV Cabernet shows off deep layers of expressive black fruit, licorice and white flowers; hugely delicious wine with plenty of intensity.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.