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Stag's Leap Wine Cellars Cabernet Artemis

Stag's Leap Wine Cellars Cabernet Artemis

750ml 14.5% ABV
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ABV
14.5%
Aged
Vintage
Region

2020&nbsp; 93 James Suckling<br>2019&nbsp; 93 James Suckling<br>2018&nbsp; 93 James Suckling<br><br>Napa, CA-Sensuous aromas of rich, dark chocolate, black cherries, cassis and espresso immediately rise from the glass. As the wine opens, look for more subtle notes of violets, nutmeg, and truffles. The aromas carry over to the palate, ending with a layered, polished finish.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>

Food Pairings

Pairs well with
Prime Rib
Prime Rib

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Pork Chops
Pork Chops

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's rich flavors.

New York Strip Steak
New York Strip Steak

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Roast Beef Po' Boy
Roast Beef Po' Boy

Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.

Turkey Legs
Turkey Legs

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.

Duck Confit
Duck Confit

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

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