Wine › Cabernet Sauvignon
Stag's Leap Wine Cellars Cask 23 '01

Stag's Leap Wine Cellars Cask 23 '01

750ml 2001
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ABV
Aged
Vintage
2001
Region

98 PTS WILFRED WONG. An incredible lifeform, very young yet artfully enticing, the '01 Stag's Leap Cask 23 Cabernet is a multi-faceted wine with a great future; black fruits, floral notes and more!

Food Pairings

Pairs well with
Jambalaya
Jambalaya

Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.

Beef Curry
Beef Curry

Spicy beef stew curry

Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.

Ribeye Steak
Ribeye Steak

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Pork Belly
Pork Belly

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.

Duck Confit
Duck Confit

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Chicken Parmesan
Chicken Parmesan

Breaded chicken with cheese

Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.

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