92 PTS WILFRED WONG. One of America's most important ultra-premium wines, the superbly focused '03 Stag's Leap Wine Cellars Cask 23 deftly combines red fruits, with sweet earth and racy mineral notes.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.