93 PTS WILFRED WONG. Complex with terroir-driven elements; ripe, black currants, sweet earth and dried leaves make the '07 Stag's Leap Wine Cellars Cask 23 Cabernet a remarkable wine.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.