2016 VINTAGE ONLY; 98 PTS ROBERT PARKER - Black-purple color; notes of crushed red and black currant aromas; full bodied; the palate has a firm frame of super ripe tannins and layers of ripe fruits.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.