2016 VINTAGE ONLY; 98 PTS ROBERT PARKER - Black-purple color; notes of crushed red and black currant aromas; full bodied; the palate has a firm frame of super ripe tannins and layers of ripe fruits.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.