2016 VINTAGE ONLY; 98 PTS ROBERT PARKER - Black-purple color; notes of crushed red and black currant aromas; full bodied; the palate has a firm frame of super ripe tannins and layers of ripe fruits.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.