2016 VINTAGE ONLY; 98 PTS ROBERT PARKER - Black-purple color; notes of crushed red and black currant aromas; full bodied; the palate has a firm frame of super ripe tannins and layers of ripe fruits.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.