93 PTS WINE ADVOCATE. The '10 Stag's Leap Wine Cellars Fay stands out for its delineation and nuance; sweet floral notes meld into plums, menthol black cherries, violets and tar.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.