The 2014 FAY Cabernet Sauvignon has a fragrant nose of ripe blackberry and raspberry along with notes of sweet fig, cinnamon and violet. The palate is elegant with silky tannins and a core of rich fruit with a hint of creme brulee. The wine finishes with a lingering berry pie character.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.