Rich flavor and elegant texture, featuring an intense perfume and flavors of dark red fruit, lavender, and violets accented by sweet oak and a ribbon of vanilla.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.