90 PTS WINE ADVOCATE. The '08 Stag's Leap SLV has sumptuous perfume of flowers, red currants, black currants, damp earth and roasted herbs, followed by a terroir-based, layered, impressive wine.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.