The 2014 S.L.V. Cabernet Sauvignon offers generous aromas of cocoa powder, graphite, blackberry and baking spice. A broad, silky entry fills the mouth with dark berry fruit and dark chocolate flavors. The palate is rich and concentrated with round tannins that are present but enjoyable and inviting.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.