Wine › Cabernet Sauvignon
Stag's Leap Wine Clrs Cabernet Fay

Stag's Leap Wine Clrs Cabernet Fay

750ml 2003
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Typical price
—
ABV
Aged
Vintage
2003
Region

89 PTS WILFRED WONG. A pretty wine, the aromatic '03 Stag's Leap Wine Cellars Fay Cabernet takes the quiet yet persistent approach; excellent balance brings to the fore; quite a sensual experience.

Food Pairings

Pairs well with
Meatloaf
Meatloaf

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

Turkey Roast
Turkey Roast

Holiday roasted turkey

Cabernet Sauvignon offers structure and depth to balance the roast.

Barbacoa
Barbacoa

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Chili Con Carne
Chili Con Carne

Spicy beef chili

Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.

Chicken Parmesan
Chicken Parmesan

Breaded chicken with cheese

Cabernet Sauvignon's boldness matches the richness of the fried chicken.

Duck Breast
Duck Breast

Pan seared duck

Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.

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