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Stags Leap Winery Cabernet Sauvignon

Stags Leap Winery Cabernet Sauvignon

1.5L
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Layered, lush and blackberry-driven, the wine shows classic black currant, black cherry and plum flavors with interwoven notes of black pepper, licorice, caramel and chocolate. Refined, persistent tannins and crisp, fresh flavors provide focus and balance through the wines extraordinary concentration and texture.

Food Pairings

Pairs well with
Deep Dish Pizza
Deep Dish Pizza

Thick crust Chicago-style pizza

Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.

Meatloaf
Meatloaf

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

Pepperoni Pizza
Pepperoni Pizza

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins match the spicy pepperoni well.

Chili Con Carne
Chili Con Carne

Spicy beef chili

Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.

Prime Rib
Prime Rib

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Meatballs
Meatballs

Seasoned meat spheres

Cabernet Sauvignon's bold tannins balance the richness of meatballs.

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