The grapes for our Stags’ Leap Napa Valley Chardonnay White Wine were sourced from vineyards in southern Napa Valley, where fog from San Pablo Bay cools vines throughout the growing season, allowing for ideal preservation of freshness and acidity within the fruit. Grapes from the Carneros AVA give this chardonnay wine its citrus, mineral, and crisp apple notes, while Oak Knoll AVA grapes contribute more tropical and stone fruit characteristics. These 750 ml wine bottles make excellent wine gifts and, with approximately five servings per bottle, are best enjoyed with friends.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's creamy texture complements the cheese in the bites.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.