Displaying aromas of dark fruit, the Stama Cabernet has layered flavors of cassis and spice; medium bodied.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.