Stanza Cabernet Sauvignon '08

Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.

Lean beef steak

Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Italian deli sandwich

Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the pork's fattiness.

Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.