89 PTS WILFRED WONG. A pretty jazzy effort from Lodi, the bright and active '08 Stanza Cabernet offers bright, red fruit flavors; active and alive on the palate; shows uncommonly fine structure.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.