93 PTS WILFRED WONG. An amazing effort from a surprising area, the elegant '05 Star Lane Cabernet delivers superb red and black fruit flavors with excellent palate textures and balance; fine finish.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.