Displays blueberry, vanilla, cinnamon, ripe plum, lavender and bramble on the nose. Sweet, soft tannins are framed with fresh acidity and flavors of ripe plum and chocolate on the finish.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.