Cool region Pinot Noir showing red cherry, strawberry, green tea and spice; earthy and juicy with great acidity and fine tannins.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.