Cool region Pinot Noir showing red cherry, strawberry, green tea and spice; earthy and juicy with great acidity and fine tannins.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.