2017 VINTAGE ONLY; GOLD MEDAL, CRITICS CHALLENGE '19 - This Cab Franc stands true-to-character with a nose of cassis and black cherry balanced by French oak tannins.
Creamy beef mushroom dish
Cabernet Franc offers herbal notes that enhance the beef's earthiness.
Cabernet Franc offers herbal notes that balance the dish's deep flavors.
Beef with vegetables
Cabernet Franc's medium body and herbal notes balance the dish's flavors.
Cabernet Franc adds herbal notes that enhance the dish's complexity.
Cured sausage selection
Cabernet Franc's herbal notes enhance the savory and spicy elements of salami.
Lean beef steak
Cabernet Franc adds herbal notes and moderate tannins that enhance steak flavors.