2017 VINTAGE ONLY; GOLD SF CHRONICLE WINE COMP. '20 Fantastic Cabernet, balanced and nicely structured; ripe cassis, black currant and espresso flavors; full yet elegant on the palate and finish.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.