Stateland Cellars Napa Sauvignon Blanc

Steamed or grilled lobster

Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.

Sauvignon Blanc's crispness and herbaceousness refresh the palate.

Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.

Charred mixed vegetables

Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.

Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.

Romaine salad with anchovy dressing

Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.